Cuisine

A Founder’s Journey Into SKYIN

By heeding a call difficult to explain, Skyler Mason, left the reliability of working for the family business and established SKYIN. Believing the most authentic way to experience a foreign destination is to immerse oneself with the locals, he took it upon himself to curate the perfect excursion. During a recent interview with a regenerative travel advocate, Rebecca Thomas, founder of Community Back Pocket, Mr. Mason provided insight to the origins of his company as well as the exclusive options available when traveling with SKYIN.

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Jessica’s Journey across Kenya with SKYIN

Day 1
It’s here. Kenya is here! I have been traveling internationally since I was 14 years of age. Ever since I began to explore the world, I became addicted beyond words. The continent of Africa has always been my ultimate goal, especially given the career choice I have selected.

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Why Travel Like a Local

There are many ways to experience Kenya. One can seek luxury accommodations with a five star hotel or lodge or pursue a more frugal approach through discounted venues or hostels. Yet another option exists and awaits for the adventurous traveler.

This opportunity is to travel like a local, in ways only a true local could!

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Ladha! Kenyan Cuisine

One of the most amazing delights of traveling to Kenya is their exquisite cuisine. Most food in Kenya is comprised of a few main ingredients – meats, cheeses and produce which are all locally sourced. They have the freshest food by getting it from within their own communities. Being close to the equator, Kenya has a steady growing season allowing for produce to develop year round. Kenyans have a spice mix known as mchuzi, which is a blend of spices and salt used in many dishes.

Here are some details to provide an understanding of their unique and savory cuisine:

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