Kenya is a country located in Eastern Africa filled with rich wildlife. This beautiful countryside has a well developed populated area and a vast amount of open space where wildlife is abundant. Kenya offers a nice balance between urban and wild.
Kenya is famous for spotting the most celebrated animals. The “Big 5” consist of:
The culture of Kenya is a result of people migrating from numerous countries across the world. Kenya is primarily Christian (over 80%) with a small fraction of other religions. This vast array of religions feeds into the diverse yet accepting population which reside in this country. Kenya is made up of 42 tribes and while their villages embrace the modern world, they are also rooted in the simplicity of it as well. Kenyans tend to focus on engaging people from all parts of the world.
The people of Kenya make it an amazing place to visit!
Kenya is a country full of amazing history, majestic wildlife, surreal landscapes and a captivating culture with rich traditions and a zest for life and family.
This post describes a cadre of destinations almost as captivating as the people.
There are many ways to experience Kenya. One can seek luxury accommodations with a five star hotel or lodge or pursue a more frugal approach through discounted venues or hostels. Yet another option exists and awaits for the adventurous traveler.
This opportunity is to travel like a local, in ways only a true local could!
One of the most amazing delights of traveling to Kenya is their exquisite cuisine. Most food in Kenya is comprised of a few main ingredients – meats, cheeses and produce which are all locally sourced. They have the freshest food by getting it from within their own communities. Being close to the equator, Kenya has a steady growing season allowing for produce to develop year round. Kenyans have a spice mix known as mchuzi, which is a blend of spices and salt used in many dishes.
Here are some details to provide an understanding of their unique and savory cuisine:
