Kenya is renowned for its breathtaking safaris and stunning landscapes, but beneath the wild beauty lies a vibrant culinary scene waiting to be explored. Forget the typical tourist fare; to truly experience Kenya, travelers must taste its soul through its food. From rustic home-cooked meals to lively village gatherings, a culinary journey through Kenya is an unforgettable adventure for your palate.
What if travel had the ability to transform you?
Africa isn’t just a destination; it’s an experience that awakens the senses, challenges perspectives, and leaves an indelible mark on the soul. It’s a continent that defies easy categorization, offering a tapestry of adventures that go far beyond the typical tourist trail.
People often remark about the incredible things they discover while traveling. Yet, sometimes, just getting out the door proves difficult.
Early last year a client was introduced to us through the recommendation of a travel agent. This woman had discovered that over the years she had sequestered herself away from people, events and challenging herself. She had never ventured out of the country and without a destination in mind, sought a vacation to shake off the shackles of her limited life. She acknowledged although she had lived on the same cul de sac for years, she had yet to meet any of her neighbors. Her world felt as though it was getting smaller and she knew it was time for a change. The New Year was an ideal time for a resolution. Her agent suggested a journey with SKYIN might be just the thing to shed the old and welcome the new – it was time for an adventure.
When the last of the suitcases have been unpacked and the routine of everyday life begins again, images of foreign adventures dance through one’s mind and the rich experiences fill one’s daydreams. These memories are cherished and recently, one guest, Josh Coefield, had an opportunity to share his reflections regarding his journey with SKYIN. As always, we are grateful for the time taken and the kind sentiments.
Like most of you, we enjoy “people watching” at the airport. We sometimes find ourselves wondering where they’re going, luggage towed behind them haphazardly or draped over their shoulders as they press on to their gates. The joy expressed by those destined for non-business travel is easily visible, faces brimming with anticipation. Journeying to Kenya we often see families, adventure enthusiasts, solo venturers, women groups or those drawn by their ancestry as the countdown ensues to board.
These various groups pose a wonderful opportunity for shared experiences, yet each is unique to the benefits of the immersive excursion ahead. Note some examples:
While many are familiar with the concept of a Destination Management Company (DMC), there are certainly just as many who are not. The objective of an effective DMC far extends beyond a generic description and like most things, is determined by the quality and engagement of those involved.
There are certain things which distinguish a reputable DMC and SKYIN works hard to be one of the best. Here are some of the benefits of engaging with our DMC:
Day 1
It’s here. Kenya is here! I have been traveling internationally since I was 14 years of age. Ever since I began to explore the world, I became addicted beyond words. The continent of Africa has always been my ultimate goal, especially given the career choice I have selected.
By heeding a call difficult to explain, Skyler Mason, left the reliability of working for the family business and established SKYIN. Believing the most authentic way to experience a foreign destination is to immerse oneself with the locals, he took it upon himself to curate the perfect excursion. During a recent interview with a regenerative travel advocate, Rebecca Thomas, founder of Community Back Pocket, Mr. Mason provided insight to the origins of his company as well as the exclusive options available when traveling with SKYIN.
There are many ways to experience Kenya. One can seek luxury accommodations with a five star hotel or lodge or pursue a more frugal approach through discounted venues or hostels. Yet another option exists and awaits for the adventurous traveler.
This opportunity is to travel like a local, in ways only a true local could!
One of the most amazing delights of traveling to Kenya is their exquisite cuisine. Most food in Kenya is comprised of a few main ingredients – meats, cheeses and produce which are all locally sourced. They have the freshest food by getting it from within their own communities. Being close to the equator, Kenya has a steady growing season allowing for produce to develop year round. Kenyans have a spice mix known as mchuzi, which is a blend of spices and salt used in many dishes.
Here are some details to provide an understanding of their unique and savory cuisine:
